COTES DU RHONE ROUGE
LA CLEDE
VARIETY: SYRAH
VINIFICATION
Traditional method with the grapes coming from old vines grown on some of our best exposed vineyards. A minimum of 4 weeks maceration. Fermentation takes place at 28 C to obtain the best aromas and tannins.
The wine matures in oak barrels during 12 months prior to bottling.
TASTING
This wine with it's strong red colour, it's delicately wooded nose blending hints of vanilla and smoke, will delight the palate. Strong hints of fruit, licorice and tannins soften by oak, express the richness and character and terroir.
ACCOMPANIMENT
Serve at 16 C
This wine accompanies dishes in sauce and game.