COTES DU RHONE ROUGE
LES VIGNASSES
VARIETIES: GRENACHE, SYRAH, CARIGNAN, CINSAULT
VINIFICATION
Traditional method, maceration for only 2 to 3 weeks for suppleness. Fermentation at 28 C to extract maximum aromas and tannins.
The wine evolves in tank during 1 year before bottling.
TASTING
This red wine with it's dark red colour, a generous bouquet of red fruits (black currents, cherries, myrtle) and spices will delight you with it's smooth, round flavour.
ACCOMPANIMENT
Serve at 16 C
This wine accompanies grilled and roasted meats (pork, chicken, veal).
During summer it can be drunk chilled to 12 C with meals.